The Real Reuben
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"Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special."
Original recipe yield: 1 serving.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Minutes
- Ready In:
- 8 Minutes
- Servings:
- 1
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INGREDIENTS:
- 2 slices dark rye bread
- 1/4 pound thinly sliced corned beef
- 3 ounces sauerkraut, drained
- 2 slices Swiss cheese
- 1/4 cup thousand island dressing
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DIRECTIONS:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
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