Jimmy Dean Mexican Layer Dip
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"This spicy layered dip is made with hot sausage, beans, avocados, olives, lettuce and tomatoes just for starters. Cheese and sour cream add soothing notes to this irresistible party food."
Original recipe yield: 8 - 10 servings.
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INGREDIENTS:
- 1 (16 ounce) package Hot Flavor Jimmy Dean Hot Pork Sausage, cooked, crumbled and drained
- 1/2 teaspoon lemon juice
- 1/4 cup mayonnaise
- 1 cup sour cream
- 4 thinly sliced green onions
- 2 cups shredded sharp Cheddar cheese
- 2 small avocados, mashed
- 1 (2.25 ounce) can sliced ripe olives
- 1/2 head iceberg lettuce, shredded
- 1 (15 ounce) can ranch-style beans
- 1 (1.25 ounce) package dry taco seasoning mix
- 2 medium tomatoes, chopped
- Tortilla chips
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DIRECTIONS:
- In a medium bowl, mix avocados, lemon juice and mayonnaise. In a separate bowl, mix sour cream and taco seasoning.
- In a lightly greased 9 x 13 inch baking dish, layer beans, cooked sausage, avocado mixture, sour cream mixture, olives, onion, cheese, lettuce and tomatoes. Serve with tortilla chips.
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