Jumpin' Chickpeas
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"This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!"
Original recipe yield: 3 servings.
- Prep Time:
- 1 Minute
- Cook Time:
- 6 Minutes
- Ready In:
- 7 Minutes
- Servings:
- 3
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INGREDIENTS:
- 1/2 tablespoon olive oil
- 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
- 2 teaspoons lemon-pepper seasoning
- 1 teaspoon Creole seasoning
- black pepper to taste
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DIRECTIONS:
- Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.
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