Jimmy Dean Sausage Spinach Stuffed Mushrooms
|
"These mushrooms are stuffed with a savory mixture of spinach and sausage, and baked until browned and bubbly."
Original recipe yield: 30 appetizers.
|
|
INGREDIENTS:
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 1 (16 ounce) package large fresh mushrooms
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1/4 cup grated Parmesan cheese
- 1 teaspoon olive oil
- 1 tablespoon Italian-style bread crumbs
- 1 tablespoon melted butter
|
DIRECTIONS:
- Preheat oven to 350 F. Remove stems from mushrooms; reserve for another use. Place mushrooms rounded side down in two greased 9 inches X 13 inches baking dishes. Drain and press spinach to remove excess liquid.
- In a large bowl, combine cooked sausage, spinach, Parmesan cheese and olive oil; mix well. Stuff sausage mixture into mushroom caps. Sprinkle with bread crumbs; drizzle with melted butter.
- Bake 30 minutes or until topping is brown and bubbly.
|
