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Marinated Mushrooms II


"This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard."
Original recipe yield: 4 cups.
Prep Time:
15 Minutes
Cook Time:
12 Minutes
Ready In:
27 Minutes
Servings:
16

INGREDIENTS:

  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 small onion, thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons dried parsley
  • 1 teaspoon ground dry mustard
  • 1 tablespoon brown sugar
  • 2 cloves garlic, peeled and crushed
  • 1 pound small fresh button mushrooms

DIRECTIONS:

  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.