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Vanilla Wafer Cake II


"This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies."
Original recipe yield: 1 bundt cake.
Servings:
12

INGREDIENTS:

  • 1 cup butter
  • 6 eggs
  • 1/2 cup milk
  • 2 cups white sugar
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 (8 ounce) package flaked coconut
  • 1 cup chopped pecans

DIRECTIONS:

  1. Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
  3. Bake for 1 1/2 hours. Cool.