Vanilla Wafer Cake III
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"The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour."
Original recipe yield: 1 - 10 inch Bundt pan.
- Prep Time:
- 20 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 2 Hours
- Servings:
- 14
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INGREDIENTS:
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1/2 cup milk
- 1 (12 ounce) package vanilla wafers, crushed
- 1 cup flaked coconut
- 1 cup chopped walnuts
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DIRECTIONS:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
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