Vanilla Wafer Cake IV
|
"This fantastic Bundt cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!"
Original recipe yield: 1 10 inch Bundt pan.
- Prep Time:
- 5 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 14
|
|
INGREDIENTS:
- 1 1/2 cups white sugar
- 3/4 cup butter
- 6 eggs
- 1/2 cup milk
- 1 (12 ounce) package vanilla wafers, crushed very fine
- 1 (8 ounce) package flaked coconut
- 1 cup ground pecans
|
DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
|
