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Sausage Stuffed Mushrooms I


"These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!"
Original recipe yield: 6 servings.
Prep Time:
30 Minutes
Cook Time:
30 Minutes
Ready In:
1 Hour
Servings:
6

INGREDIENTS:

  • 1 (12 ounce) package ground sausage
  • 18 fresh mushrooms
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup dry bread crumbs
  • 1 cup red wine

DIRECTIONS:

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Clean the mushrooms. Remove, chop and reserve the stems.
  4. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
  5. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
  6. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.