Sausage Stuffed Mushrooms II
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"FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over."
Original recipe yield: 10 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 3 Minutes
- Ready In:
- 23 Minutes
- Servings:
- 10
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INGREDIENTS:
- 1/2 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package fresh mushrooms, stems removed
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DIRECTIONS:
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
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