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Coco-Cola Cake II Recipe


"Chocolate cake with cola soda and a rich pecan frosting."
Original recipe yield: 1 - 9 x 13 inch pan.
Servings:
18

Coco-Cola Cake II INGREDIENTS:

  • 2 cups all-purpose flour
  • 2 eggs
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 1/2 cups miniature marshmallows
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup cola-flavored carbonated beverage
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons unsweetened cocoa powder
  • 6 tablespoons cola-flavored carbonated beverage
  • 4 cups confectioners' sugar
  • 1 cup chopped pecans

Coco-Cola Cake II DIRECTIONS:

  1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  3. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  4. While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.