Salad Dressing Cupcakes
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"Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake."
Original recipe yield: 12 cupcakes.
- Prep Time:
- 30 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/3 cup unsweetened cocoa powder
- 3/4 cup creamy salad dressing
- 1 cup white sugar
- 1 cup warm water
- 1 teaspoon vanilla extract
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
- Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
- Bake in preheated oven for 15 to 25 minutes.
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