Chestnut Appetizers
|
"These can be made a day or two ahead and reheated. They are delicious."
Original recipe yield: 15 or 20 servings.
|
|
INGREDIENTS:
- 1 (10 ounce) can whole chestnuts, drained
- 2 cups soy sauce
- 1 cup brown sugar
- 1 pound bacon
|
DIRECTIONS:
- In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
- Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
- Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
- Bake until the bacon is crisp. Serve.
|
