Magic Fruitcake
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"A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit."
Original recipe yield: 1 - 9x5 inch loaf pan.
- Prep Time:
- 30 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 2 Hours
- Servings:
- 12
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INGREDIENTS:
- 1 (9 ounce) package condensed mincemeat, crumbled
- 1/2 cup water
- 1 cup chopped pecans
- 1 cup candied mixed fruit peel, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 egg, beaten
- 3/4 cup all-purpose flour
- 1 tablespoon baking soda
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
- In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
- Stir in pecans, candied fruit and sweetened condensed milk. Stir in flour and baking soda until just blended. Pour into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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