Two Step Creamy Cheesecake
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"My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy."
Original recipe yield: 1 - 9 inch cheesecake.
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1/2 pint sliced fresh strawberries
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DIRECTIONS:
- Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
- Once the cheesecake has set, garnish with sliced strawberries. Serve.
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