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One - Two - Three - Four Cake III Recipe


"Basic Yellow Cake Batter."
Original recipe yield: 3 - 9 inch pans.
Servings:
36

One - Two - Three - Four Cake III INGREDIENTS:

  • 1 cup shortening
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 cup milk
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

One - Two - Three - Four Cake III DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
  2. Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.