Pound Cake II Recipe
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"A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."
Original recipe yield: 1 - 10 inch tube pan.
- Prep Time:
- 20 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 1 Hour
- Servings:
- 16
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Pound Cake II INGREDIENTS:
- 2 1/2 cups white sugar
- 3/4 cup butter, softened
- 5 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup milk
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Pound Cake II DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
- In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.
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