Raw Apple Pound Cake
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"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"
Original recipe yield: 1 bundt cake.
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INGREDIENTS:
- 1 1/2 cups vegetable oil
- 2 cups white sugar
- 3 eggs
- 3 cups self-rising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 cups apples - peeled, cored and diced
- 1 1/2 cups chopped pecans
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
- Bake for 1 hour, or until done. Cool.
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