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Seven-Up™ Pound Cake Recipe


"An easy pound cake from scratch is livened up with the addition of soda pop."
Original recipe yield: 1 - 10 inch Bundt pan.
Prep Time:
20 Minutes
Cook Time:
1 Hour 10 Minutes
Ready In:
1 Hour 30 Minutes
Servings:
14

Seven-Up™ Pound Cake INGREDIENTS:

  • 1 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage

Seven-Up™ Pound Cake DIRECTIONS:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.