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Sour Cream Pound Cake Recipe


"Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago."
Original recipe yield: 1 - 8x4 inch loaf pan.
Servings:
10

Sour Cream Pound Cake INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 3 eggs
  • 1 pinch baking soda

Sour Cream Pound Cake DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.