Spiced Yogurt Pound Cake Recipe
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"This a a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar."
Original recipe yield: 1 - 9x13 inch cake.
- Prep Time:
- 30 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 24
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Spiced Yogurt Pound Cake INGREDIENTS:
- 2 cups white sugar
- 1 cup butter, softened
- 2 1/4 cups all-purpose flour
- 1 cup plain yogurt
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
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Spiced Yogurt Pound Cake DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
- Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
- Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
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