Mexican Caviar
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"This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips."
Original recipe yield: 4 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 6 Hours 10 Minutes
- Servings:
- 32
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INGREDIENTS:
- 2 large tomatoes, finely chopped
- 5 green onions, chopped
- 3 tablespoons olive oil
- 3 1/2 tablespoons tarragon vinegar
- 1 (4 ounce) can chopped green chile peppers
- 1 (2.25 ounce) can chopped black olives
- 1 teaspoon garlic salt
- 1 teaspoon salt
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DIRECTIONS:
- In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
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