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Mexican Caviar Recipe


"This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips."
Original recipe yield: 4 cups.
Prep Time:
10 Minutes
Ready In:
6 Hours 10 Minutes
Servings:
32

Mexican Caviar INGREDIENTS:

  • 2 large tomatoes, finely chopped
  • 5 green onions, chopped
  • 3 tablespoons olive oil
  • 3 1/2 tablespoons tarragon vinegar
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.25 ounce) can chopped black olives
  • 1 teaspoon garlic salt
  • 1 teaspoon salt

Mexican Caviar DIRECTIONS:

  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.