Nettles Dried Beef Dip
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"I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives."
Original recipe yield: 2 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 2 Hours 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons milk
- 1 teaspoon horseradish
- 2 tablespoons chopped onion
- 1/4 teaspoon dried dill weed
- 1 (2 ounce) package dried beef, finely chopped
- 1 (2.25 ounce) can sliced black olives, drained
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DIRECTIONS:
- Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
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