Olivada Recipe
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"This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread."
Original recipe yield: 1 3/4 cups.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 14
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Olivada INGREDIENTS:
- 3 cups whole, pitted kalamata olives
- 1/3 cup olive oil
- 2 cloves garlic
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Olivada DIRECTIONS:
- Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.
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