Mexican Pizza II Recipe
|
"Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!"
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 8
|
|
Mexican Pizza II INGREDIENTS:
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 2/3 cup water
- 2 (16 ounce) cans refried beans
- 4 (10 inch) flour tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 2 tablespoons sour cream
- 1 tomato, diced
- 1 avocado - peeled, pitted and sliced
- 1 (2 ounce) can sliced black olives
- 2 chopped green onions
|
Mexican Pizza II DIRECTIONS:
- Preheat oven to 425 degrees F (220 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
- Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
- Bake in the preheated oven 10 minutes, or until cheeses are melted.
- Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.
|
