"If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread."
Original recipe yield: 5 cups.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
40
INGREDIENTS:
3 cups pitted black olives
1 1/2 cups chopped walnuts
1/2 cup mayonnaise
1 tablespoon sour cream
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried minced onion
DIRECTIONS:
In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
