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Pinwheels Recipe


"Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks."
Original recipe yield: 1.5 cups.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
12

Pinwheels INGREDIENTS:

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped sweet pickles
  • 1 (2.25 ounce) can black olives, drained and chopped

Pinwheels DIRECTIONS:

  1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.