Pinwheels
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"Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks."
Original recipe yield: 1.5 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped sweet pickles
- 1 (2.25 ounce) can black olives, drained and chopped
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DIRECTIONS:
- In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.
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