Nannie's Hot Milk Sponge Cake Recipe
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"A light and fluffy sponge cake."
Original recipe yield: 1 - 10 inch tube pan.
- Prep Time:
- 30 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 14
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Nannie's Hot Milk Sponge Cake INGREDIENTS:
- 2 cups all-purpose flour
- 2 cups white sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
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Nannie's Hot Milk Sponge Cake DIRECTIONS:
- Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
- Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
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