Simple Sponge Cake
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"This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?"
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 eggs
- 1/2 cup castor sugar or superfine sugar
- 2/3 cup self-rising flour
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DIRECTIONS:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
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