Southwest Baked Chili Dip Recipe
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"This is one of my family's favorite appetizers. Serve with pita or taco chips."
Original recipe yield: 10 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 10
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Southwest Baked Chili Dip INGREDIENTS:
- 8 ounces shredded Cheddar cheese
- 1 cup mayonnaise
- 1 (2 ounce) can chopped black olives
- 1 (4 ounce) can diced jalapeno peppers
- 1/4 teaspoon garlic powder
- 1 dash hot pepper sauce
- 1 tomato, chopped
- 1/2 cup chopped green onions
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Southwest Baked Chili Dip DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
- Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
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