Spicy Tortilla Roll-Ups
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"These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!"
Original recipe yield: 60 1-inch pieces.
- Prep Time:
- 1 Hour 10 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 30
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 1 (2 ounce) can chopped black olives
- 1 (4 ounce) can diced green chiles
- 1 (4 ounce) jar sliced pimento peppers, drained
- 2 green onions, minced
- 3 tablespoons hot pepper sauce
- 3 tablespoons chopped fresh cilantro
- 10 (10 inch) flour tortillas
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DIRECTIONS:
- In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
- Slice the roll ups and serve.
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