Stuffed Olives Recipe
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"A delicious appetizer for the holidays that is easy to make and requires no baking time!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 4
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Stuffed Olives INGREDIENTS:
- 1 (6 ounce) can large, pitted black olives
- 4 ounces cream cheese
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Stuffed Olives DIRECTIONS:
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
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