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Stuffed Olives Recipe



"A delicious appetizer for the holidays that is easy to make and requires no baking time!"
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
4

Stuffed Olives INGREDIENTS:

  • 1 (6 ounce) can large, pitted black olives
  • 4 ounces cream cheese

Stuffed Olives DIRECTIONS:

  1. Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!