Stuffed Olives
|
"A delicious appetizer for the holidays that is easy to make and requires no baking time!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 4
|
|
INGREDIENTS:
- 1 (6 ounce) can large, pitted black olives
- 4 ounces cream cheese
|
DIRECTIONS:
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
|
