Tangy Mediterranean Tuna Salad
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"This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!"
Original recipe yield: 1 cup.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 cup whole, pitted kalamata olives
- 1 tablespoon garlic, minced
- 1 tablespoon capers, drained
- 3 tablespoons olive oil
- 1 (6 ounce) can water-packed tuna, drained
- 1/2 one lemon, juiced
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DIRECTIONS:
- Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.
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