Three Olive Spread Recipe
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"This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices."
Original recipe yield: 3 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 24
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Three Olive Spread INGREDIENTS:
- 1 cup pitted black olives
- 1 cup pitted green olives
- 1 cup pitted kalamata olives
- 2 cloves garlic, peeled
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
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Three Olive Spread DIRECTIONS:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
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