Grilled Pizza Wraps
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"Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!"
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 tablespoons margarine, softened
- 8 (10 inch) flour tortillas
- 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
- 1/2 cup pizza sauce
- 4 ounces sliced pepperoni
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DIRECTIONS:
- Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
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