Yum Yum Cake III
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"Easy and delicious sheet cake with cream cheese, pudding and pineapple."
Original recipe yield: 1 -10x15 inch pan.
- Prep Time:
- 20 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 1 Hour
- Servings:
- 16
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INGREDIENTS:
- 1 (8 ounce) can crushed pineapple, drained
- 1 (18.25 ounce) package yellow cake mix
- 1 (8 ounce) package cream cheese
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 (16 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
- In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
- Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.
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