Pesto Pizza
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"Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces."
Original recipe yield: 24 serving.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 24
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INGREDIENTS:
- 1 ready made pizza crust
- 1/2 cup pesto
- 1 cup ricotta cheese
- 1/4 cup grated Romano cheese
- 2 tomatoes, sliced
- 1/4 cup grated Parmesan cheese
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DIRECTIONS:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small bowl, combine Ricotta and Parmesan.
- Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
- Bake for 12 to 15 minutes.
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