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Pesto Pizza Recipe


"Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces."
Original recipe yield: 24 serving.
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
20 Minutes
Servings:
24

Pesto Pizza INGREDIENTS:

  • 1 ready made pizza crust
  • 1/2 cup pesto
  • 1 cup ricotta cheese
  • 1/4 cup grated Romano cheese
  • 2 tomatoes, sliced
  • 1/4 cup grated Parmesan cheese

Pesto Pizza DIRECTIONS:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small bowl, combine Ricotta and Parmesan.
  3. Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
  4. Bake for 12 to 15 minutes.