Pizza Balls Recipe
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"Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired."
Original recipe yield: 10 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 10
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Pizza Balls INGREDIENTS:
- 1 pound ground Italian sausage
- 2 cups baking mix
- 1 chopped green bell pepper
- 1 yellow onion, chopped
- 1 (16 ounce) package shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup water
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Pizza Balls DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
- Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.
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