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Pizza Balls


"Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired."
Original recipe yield: 10 servings.
Prep Time:
30 Minutes
Cook Time:
20 Minutes
Ready In:
50 Minutes
Servings:
10

INGREDIENTS:

  • 1 pound ground Italian sausage
  • 2 cups baking mix
  • 1 chopped green bell pepper
  • 1 yellow onion, chopped
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 cup water

DIRECTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
  3. Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.