Ritzy Chicken Livers
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"Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"
Original recipe yield: 4 to 6 servings.
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INGREDIENTS:
- 12 fresh chicken livers
- 24 buttery round crackers, crushed
- 1 tablespoon Italian-style seasoning
- 4 tablespoons butter, melted
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
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