Spicy Chicken-n-Cheese Balls
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"This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 pound ground chicken
- 3 cups biscuit baking mix
- 12 ounces shredded Colby-Monterey Jack cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
- Bake in preheated oven for 15 to 20 minutes, or until browned.
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