Sweet and Sour Drumettes
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"This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce."
Original recipe yield: 4 servings.
- Prep Time:
- 40 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 4
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INGREDIENTS:
- 8 chicken drumettes
- 2 eggs, beaten
- 1/4 cup all-purpose flour for coating
- SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1/2 cup vinegar
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DIRECTIONS:
- Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
- Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
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