Roasted Potato Pizza Slices Recipe
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"Yummy snack or use as appetizers."
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 12
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Roasted Potato Pizza Slices INGREDIENTS:
- 3 medium potatoes, cut into 1/4-inch slices
- 1 tablespoon vegetable oil
- 1 (14 ounce) jar pizza sauce
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 fresh mushrooms, chopped
- 1 (3 ounce) package sliced pepperoni
- 1 (16 ounce) package shredded mozzarella cheese
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Roasted Potato Pizza Slices DIRECTIONS:
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
- Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
- Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
- Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
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