Poppy Seed Chicken II
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"This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 6
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INGREDIENTS:
- 5 cups chopped cooked chicken
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups crushed buttery round crackers
- 1 teaspoon poppy seeds
- 1/2 cup butter, melted
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DIRECTIONS:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
- Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
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