Summer Chicken Salad
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"This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad."
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 13 Hours 40 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
- 1 (8 ounce) can mandarin oranges, drained
- 1 (8 ounce) can pineapple chunks, drained and cut in half
- 1/2 cup chopped pecans
- 1 cup light mayonnaise
- 2 teaspoons dried dill weed
- 2 teaspoons white sugar
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DIRECTIONS:
- In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
- Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.
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