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Wonderful Chicken Curry Salad


"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish)."
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:
8

INGREDIENTS:

  • 5 skinless, boneless chicken breast halves
  • 1 cup mayonnaise
  • 3/4 cup chutney
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 2/3 cup chopped pecans
  • 1 cup seedless grapes, halved
  • 1/2 cup chopped onion

DIRECTIONS:

  1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
  2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.