LaVanda's Fried Chicken
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"My family's favorite fried chicken."
Original recipe yield: 4 to 6 servings.
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INGREDIENTS:
- 1 (3 pound) whole chicken, cut into pieces
- 2 cups cornflakes cereal crumbs
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1 egg, beaten
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DIRECTIONS:
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish.
- Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Put a small amount of cooking oil in a non-stick skillet. Heat on medium high heat until water sizzles on the surface.
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 180 degrees F and the juices run clear.
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