Restaurant-Style Fried Chicken
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"Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!"
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 7
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INGREDIENTS:
- 2 eggs, beaten
- 2/3 cup milk
- 1 1/2 cups all-purpose flour
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 packet dry tomato soup mix
- 1 (4 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil
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DIRECTIONS:
- In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
- Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
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