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Spaghetti with Broccoli and Chicken


"Another quick family pleaser. Serve with tossed salad and garlic bread."
Original recipe yield: 8 servings.
Servings:
8

INGREDIENTS:

  • 3 skinless, boneless chicken breast halves
  • 1 pound spaghetti
  • 1 (16 ounce) package frozen chopped broccoli
  • 3 cloves garlic
  • 5 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS:

  1. Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
  2. Prepare broccoli according to package directions, and drain well.
  3. Prepare spaghetti according to package directions. Drain well.
  4. Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.