Twelve Minute Pasta Toss
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"This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave revues! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread."
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 12 Minutes
- Ready In:
- 32 Minutes
- Servings:
- 8
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INGREDIENTS:
- 16 ounces rotini pasta
- 4 skinless, boneless chicken breast halves, cut into bite size pieces
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons dried basil
- 1 1/4 teaspoons dried oregano
- 1 cup chopped sun-dried tomatoes
- 1/4 cup grated Parmesan cheese
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DIRECTIONS:
- Cook and drain pasta as directed.
- While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.
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