Salsa Borracha Drunk Salsa
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"This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 4 fresh tomatoes
- 10 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (12 fluid ounce) bottle Mexican beer
- 1/2 cup water, or as needed
- 1 clove garlic
- 1 slice onion
- salt to taste
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DIRECTIONS:
- Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
- Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.
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